From preparing healthy and nutritious meals at home to enjoying chef’s artistic presentations in restaurants, Artsphoria: Food for the Soul focuses on this life-sustaining force in our lives.
Fast Facts About the Food Industry
Beyond providing basic nourishment, the food industry involves big business. According to Statista:
- In March 2017, food and drink sales of eating and drinking places in the U.S. amounted to approximately $55.7 billion.
- In 2017, consumers in the U.S. aged 45 to 54 years spent an average of $4,157 on eating out.
- In 2017, the average U.S. household food expenditure amounted to approximately $7,729.
From supermarket shopping to the number of restaurants and chefs, here are additional findings from Statista:
- According to U.S. adult consumers as of March 2018, 17% of survey respondents stated that they shopped at a supermarket multiple times a week.
- The number of restaurants in the United States reached a total of 660,755 in spring 2018.
- The number of chefs and head cooks in the U.S. restaurant industry was predicted to rise to 154,000 by 2026.
Latest Culinary News and Interviews With Artistic Chefs
When you visit Artsphoria: Food for the Soul, you’ll find stunning food photography and the latest culinary news appealing to every taste. From information about restaurant openings and recently published cookbooks to events of interest for foodies, spotlights feature delicious nibbles to satisfy your appetite!
In addition, Artsphoria plans special events featuring behind-the-scenes interviews and demos with talented chefs as well as other creative entrepreneurs in the food industry. If you would like to explore this opportunity or share culinary news, email Andrea Karen Hammer at artsbiz@protonmail.com today.